EDENVALE Alcohol removed wine (Tempranillo Cabernet Sauvignon)

Tempranillo Cabernet Sauvignon

Introducing our latest addition to Edenvale premium alcoholic removed wine series – Tempranillo Cabernet Sauvignon (Spanish edition), with antioxidant content of 9,680 ORAC/100ml. Deep rich red in colour, this wine has delicious notes of blackberry bramble and fig and the addition of Cabernet Sauvignon enriches these fruit flavour. Our drop also has a purpose edge, with a smooth, rich, and spicy finish.

Proudly made from only the best selected South Eastern Australian wine grapes. This  premium alcohol removed wine contains less than 0.5% alcohol by volume, well below the international standard for non-intoxicating, and a level similar to that found in natural fruit juices.

Food pairing suggestions: Perfect to pair with charcuterie and cheese board, or use it in a fruity summer jug of Sangria.

Ingredients: De-alcoholised wine (94% approx.) | Grape juice concentrate (6% approx.) | Less than 0.5% Alcohol